Pazham Pradhaman Recipe | Nenthra Pazham Pradhaman | Banana Payasam Recipe | Kerala Banana Pudding Preparation Time : 20 minutes Cooking time : 30 minutes Serves : 4-6 Ingredients : Ripe Banana /Nenthrapazham : 2 (big) Jagerry/Sharkkara : 1/2 cup (crushed) Semi Medium Thick Coconut milk - 2nd extract /Randaampal : 1 cup or if you using store bought can : 1/2 can diluted with 2 cups of water. (see the method given below if you are using fresh coconut milk) Thick Coconut milk - 1st ... continue reading...
Kerala Fish Curry /Meen Curry
Recipe for Kerala Fish Curry /Meen Curry Ingredients: Seer Fish ( Ney meen) /King Fish ( Aiykoora) : 1/2 kg /1.1 lb (cut into pieces) Kudampuli /Kukum star /Fish Tamarind : 2-3 pieces Small Red Onions /Shallots : 6-8 nos (sliced) Garlic : 5 cloves (chopped) Ginger : 2 inch pieces (chopped) Kashmiri Chilly powder : 1 tbsp Red Chilly powder : 2 tbsp or to your spice level Turmeric powder : 1/2 tsp Fenugreek powder : 1/2 tsp Coconut oil : 2 tbsp Mustard seeds :1 tsp Curry leaves : a ... continue reading...
Kerala Parotta – Porotta Recipe | How to make Kerala Parotta from Scratch | Homemade Porotta
For a long time I have been wanting to make Kerala Parotta /Porotta, as it is more popular in the southern part of India. It is a common layered flat Indian bread usually available in restaurants and Thattukada /Road side shops across Kerala and other states of South India. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while ... continue reading...
Paneer Kalakand Recipe – Kalakand Recipe -Traditional Method
Paneer Kalakand Recipe Preparation Time : 15 mins Cooking Time-approx 45 mins to 1 hr Makes : approx 24 pieces Ingredients : Paneer : 1 cup (grated) Milk : 4 cups Sugar : 1 cup Spatika powder /Alum /Pitakari : 1/4 tsp Cardamom powder : 1/4 tsp Ghee /Clarifed Butter : 1/2 tsp Almonds and Pistachios : 1/4 cup (crushed) How to make Kalakand - Traditional Method : 1. Boil the milk in a heavy bottom kadai, once the milk starts to boil and lower to heat and simmer, until the milk gets thick ... continue reading...
Cashew Pepper Chicken
Recipe for Cashew Pepper Chicken Ingredients: Chicken : 1.5 lb /700 grms (cut into medium size pieces) Onion : 2 cups (finely, chopped) Tomato : 3/4 cup (finely, chopped) Ginger : 1 tbs (grated) Garlic : 4-5 cloves (grated) Green chillies : 2-3 (slit) Cashew nuts : 15-20 nos Turmeric powder : 1/2 tsp Coriander powder : 3 tbs Crushed Black pepper : 2 tbs Dry Kasury methy leaves : 3/4 tsp Garam masala powder : 1 tsp Oil : 3 tbsp Method of Preparation : 1. Soak the cashew in 1/2 cup ... continue reading...
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