Kaithachakka Pachadi Recipe | Pineapple Pachadi Recipe - Kerala Sadya Recipe Preparation Time : 10mins Cooking Time :15 mins Serves : 4 Ingredients : Ripe Pineapple : 1/2 (cut into 1"piece or u can finely chop) Red Chilly Powder : 1/2 tsp Turmeric Powder : 1/4 tsp Yogurt/Curd : 4 tbsp Mustard seeds : 1/4 tsp Grated Coconut : 1/2 cup Green Chillies : 2 small (slits) Cumin/Jeera seeds : 1/4 tsp Dry Red Chillies : 2 Curry Leaves : a sprig Sugar : 1 tsp Coconut oil : 1 tbsp Salt ... continue reading...
Meen Biryani Recipe | Fish Biryani Recipe – Kerala Style
Meen Biryani Recipe | Fish Biryani Recipe - Kerala Style Ingredients : For Rice : Basmati rice : 2 cups Water : 4 cups Cloves : 4 nos Cardamom pods : 3 nos Cinnamon stick : 2 (1" pieces) Bay leaves : 1no (optional) Onion : 1 big (finely, sliced) Lemon juice : 1 tsp Salt to taste For Marinating Fish : King Fish Fillets : 1.1 lb /1/2 kg Red chilly powder : 1 tsp Coriander powder : 1 tsp Turmeric powder : 1/4 tsp Ginger Garlic paste : 1 tsp Fennel seed powder : 1/2 tsp Lime juice : 1/2 tsp Salt ... continue reading...
Mullu Murukku
Recipe for Mullu Murukku Ingredients :Rice flour : 2 cups (sifted well) Urad dal flour : 2 tsp Melted butter : 2 tsp Sesame seeds : 1 tsp Cumin seeds : 1 tsp Asafoetida powder : a pinch Salt to taste Oil for frying Method of Preparation:1. In a heavy bottomed pan, fry urad dal till light brown and let it cool; Grind it into a fine powder.2. Mix rice flour with urad flour in a bowl. 3. Melt the butter and add it to the flours. 4. Add cumin seeds,sesame seeds and asafoetida powder and mix ... continue reading...
Egg Scrambled Sausage Stir Fry
Recipe for Egg Scrambled Sausage Stir Fry Ingredients : Chicken Franks /Sausages /Hot Dogs : 4-6 nos diced into rounds shape Onions :1 (medium, finely chopped) Green Chillies : 2-4 (chopped) Turmeric Powder : a pinch Red Chilly Powder : 1/2 tsp Pepper Powder : 1/4 tsp or to taste Eggs : 2 (beaten) Oil :1 tbsp Salt to taste Method of Preparation : 1. Beat eggs with salt,pepper powder and keep aside. 2. Heat oil in the pan and add chopped onions,green chillies and saute until ... continue reading...
Capsicum – Bell Pepper Peanut Masala Recipe
Capsicum - Bell Pepper Peanut Masala Recipe Preparation Time : 10 mins Cooking Time : 10 mins Serves : 4 Ingredients : Green Capsicum : 2 (medium) Onion : 2 (medium) Tomato puree : 1/2 cup Green chillies : 3-4 Peanut : 1 cup Turmeric powder : 1/4 tsp Red chilli powder : 1/4 tsp Salt to taste Oil : 3tsp How to make Capsicum-Bell pepper Peanut Masala : 1. Chop the capsicum and onions in round shape. 2. Roast the peanuts until it turns brown color, grind to fine powder. 3. Heat oil in the pan, ... continue reading...
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