Recipe for Coconut Small Onion Chutney /Ulli Thenga Chutney Ingredients :For Grinding: Coconut grated : 1 cup Shallot /Small Red Onion : 2-3Green chillies : 2 Red chillies : 6 or to your tolerance levelGinger : 1/2 inch piece Salt to tasteFor Seasoning:Mustard : 1/2 tspRed chillies : 2 (broken into two)Curry leaves : 1 sprigOil (Preferably Coconut oil) : 1 tbspMethod of Preparation :1. Grind all the ingredients listed under grinding, to a smooth paste. 2. ... continue reading...
Search Results for: label/Dosa Corner
Peanut /Groundnut Chutney
Recipe for Peanut Chutney /Groundnut Chutney Ingredients: Peanut /Groundnut : 1 cup Grated Coconut : 1/4 cup Garlic : 2 clove (optional) Onion : 1 small (diced) Tamarind pulp : 2 tsp Dry red chilli : 3nos Curry leaves : few Oil : 2 tbsp Salt to taste Method of Preparation : 1. Roast the peanuts in a pan for about 5 minutes in low flame (should be roasted well) 2. Remove from the fire and allow them to cool & remove the skin from the peanuts. 3. Add oil in a pan,saute the diced ... continue reading...
Tomato/Thakaali Kurma
Recipe for Tomato/Thakaali Kurma Ingredients : Ripe tomatoes : 4-5 nos (finely chopped) Onion : 1 no (finely, chopped) Turmeric powder : 1/4 tsp Olive oil : 1 tbsp Curry leaves : 1 sprig (chopped) Coriander leaves : 3 tbsp for garnishing. Salt to taste For Grinding: Garlic : 3 cloves Ginger : 1 inch piece Roasted channa dal/Pottu kadalai : 1 tbsp Poppy seeds/khuskhus : 1 tsp Grated Coconut : 1/4 cup Cashew nuts : 10 nos Cinnamon : 1 small piece Clove : 1 Fennel seeds : 1/2 ... continue reading...
Spinach /Palak Dosa /Spinach Pancake – Indian Style
Recipe for Spinach /Palak Dosa /Spinach Pancake - Indian Style Ingredients: Raw Rice /Pachari :1½ cups Urad Dal/Black Gram split /Uzhnnuparippu :½ cup Methi/Fenugreek Seeds /Uluva : 1 tsp Palak/Spinach /Cheera : 1 Bunches Coriander leaves /Malli ella : 1/2 bunch Green Chilies /Pachamulaku : 2 nos Oil for roasting Salt to taste Method of Preparation: 1. Soak rice, urad Dal, methi,in water for 4 hours. 2. Grind them together to a batter and leave it for 8 hours to ... continue reading...
Rava Dosa /Semolina Crepes
Recipe for Rava Dosa /Semolina Crepes /Pancakes Preparation time : 30 minutes Cooking time : 10 minutes Makes : 10-12 Dosa' s (approx) Ingredients : Semolina /Sooji /Rava : 11/2 cup Rice flour : 1/2 cup Maida : 1/2 cup Cumin Seeds : 1/2 tsp Green chilly : 3-4 ( finely, chopped ) Whole Black Pepper Corns : 15 nos Coriander leaves : 1 tsp (finely chopped) Curry leaves :1sprig (finely, chopped) Cashew nuts : 10 nos (halved) Asafetida powder /Hing : one pinch Ginger ... continue reading...
