Colorful, Simple yet oh so delicious Kadai Paneer! Kadai paneer, is one of the most popular restaurant served paneer dishes apart from Paneer Butter Masala/Paneer Makhani. Paneer lovers would love to order this in an Indian restaurant. It can be made dry or gravy. Today I'm sharing dry version. What is Kadai paneer? How it gets it's name? Combination of paneer (Indian cottage cheese), bell pepper, onion, tomato, sauteed along with traditional Indian spices in ghee(clarified ... continue reading...
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Fried Potato Curry
Recipe for Fried Potato Curry Ingredients : Potatoes : 2 nos (washed & cubed) Onion : 2 (finely chopped) Tomato : 2 (finely chopped) Cashew : 4 tbsp /50 grms Turmeric Powder : 1/2 tsp Red Chilli powder : 2 tsp Coconut milk : 2 cup Green chilliies : 4 nos (slit lengthwise) Cumin Seeds/Jeera : 1/2 tsp Coriander leaves : few (chopped) Oil : frying for potatoes + 1 tbsp Salt to taste Method of Preparation : 1. Soak the cashews and make a paste with 1/2 cup of water and keep it ... continue reading...
Mutta Thenga Pal Curry Recipe – Egg in Coconut Milk Curry Recipe
Mutta Thenga Pal Curry Recipe - Egg in Coconut Milk Curry Recipe - Kerala Style Egg Curry in Coconut Milk RecipePreparation Time : 10 minsCooking Time : 20 minsServes : 2-3 Ingredients : Eggs : 3 nos Onion : 1 cup (chopped) Green Chillies : 4-5 (chopped) Garlic : 4-5 cloves (chopped) Turmeric Powder : 1/2 tsp Coriander Powder : 2 tsp Garam Masala : 1/4 tsp Thick Coconut Milk : 1 cup Vinegar : 1/2 tsp Oil : 1 tbsp Mustard Seeds : 1/2 tsp Curry Leaves : 1 sprig Salt to ... continue reading...
Chemmeen Thakkali Varattiyathu / Prawns/Shrimp Tomato Stir Fry
Recipe for Chemmeen Thakkali Varattiyathu / Prawns/Shrimp Tomato Stir Fry Ingredients : For Marinating : Chemmeen/Prawns/Shrimp : 1 lb /1/2 kg (deshelled, devined and washed) Red Chilli Powder : 11/2 tbsp or to your tolerance level Pepper Powder : 1/2 tsp Ginger garlic paste : 1 tsp Lemon juice : 1 tsp For Sauting : Small onions/Shallots : 20-30 (sliced) Garlic : 8-10 cloves (chopped) Green Chillies : 2 (chopped) Ripe Tomato : 2 (medium,chopped) For Seasoning : Cinnamon : 1/2 ... continue reading...
Saagwala Murg Recipe – Spinach – Palak Chicken Curry Recipe
Saagwala Murg Recipe | Spinach-Palak Chicken CurryRecipe |Spinach Chicken Recipe Ingredients : Chicken : 1/2 kg/1.1 lb (Cut into medium sized pieces) Spinach : 1 bunch Ginger : 1 big piece Garlic : 4-5 cloves Green Chillies : 4-6 nos Yogurt : 1/2 cup Roasted Cumin Powder : 1 tsp (Dry roast the cumin seeds and powder it) Bay Leaves : 1 Cinnamon : 1" stick Cloves : 4 Green Cardamom : 4 pods Onion : 2 (finely,chopped) Tomato : 2 (finely,chopped) Coriander Powder : 1 tsp Cooking Oil : ... continue reading...
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