A couple of days ago, I made this dish for lunch and it was too wonderful not to share with you. This mezhukkupuratti /stir fry is regular visitor in our house, coz not just tasty, it's also healthy...talking about the health benefits, Long beans is low in fat and offer an excellent source of protein, fiber, folic acid and complex carbohydrates. It’s very simple yet tasty and very easy to cook that goes well with rice or with Indian breads. So, ... continue reading...
Search Results for: label/Indian Breads
Chemmeen Masala /Spicy Prawn/Shrimp Masala
Recipe for Chemmeen Masala /Spicy Prawn/Shrimp Masala Ingredient :For Marinating Prawns/Shrimp : Prawns : 1.1 lb /1/2 kg (deshelled, devined and washed) Red chilly powder : 1 tsp Turmeric powder : 1/4 tsp Ginger Garlic paste : 1 tsp Salt to taste For Prawn/Shrimp Masala : Onion : 1 (medium,thinly sliced) Shallots/Pearl Onions : 10-15 (sliced) Curry leaves : 1-2 sprig Cumin seeds : 1/2 tsp Turmeric powder : 1/2 tsp Red chilli powder : 1 tsp Tomato : 1 (medium, finely chopped) Salt to ... continue reading...
Chettinad Vegetable Perattal
Recipe for Chettinad Vegetable Perattal Ingredients : Carrot/Potato/Beans : 1 cup (Cubed & boiled) Fennel Seeds : 1/2 tsp Cinnamon Stick : 1" piece Curry leaves : 1 sprig Shallots : 1/2 cup (sliced) Tomato : 1 nos (chopped) Turmeric powder : 1/2 tsp Coriander powder : 1/2 tsp Red chilli powder : 1 tsp Grated Coconut : 3 tbsp Oil : 2 tbsp Salt to taste Method of Preparation : 1. Boil the veggies with salt and drain the excess water and keep it aside. 2. Grind the grated coconut to ... continue reading...
Butter Naan / Baked Indian Bread /Homemade Naan
Naan, is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter. It is very popular in most Indian restaurants in the country and all over the world. Naan may be made in different flavors like garlic, herbs and spices, or it can also be stuffed with vegetable or meat. Traditionally naan recipe calls for it to be baked in a tandoori oven; it is unlikely that you will have one in your kitchen ... continue reading...
Bhatura /Puffed Fried Bread
Recipe for Bhatura /Puffed Fried Bread Ingredients : All purpose flour : 2 cups Semolina/Sooji : 2 tbsp Curd : 2 tbsp Baking powder : 1/2 tsp Sugar : 1 tsp Salt to taste Water as required to knead a dough Method of Preparation: 1. Mix all the ingredients and make a soft dough. 2. Keep it covered with a wet muslin cloth for 2-3 hrs. 3. Make lemon size balls out of the dough and roll it into medium thick round shaped rotis. 4. Heat oil in medium flame for deep frying,slide the flattened ... continue reading...
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