Easy One Pot Nadan Chicken Curry-Easy Kerala Chicken Curry, a perfect weeknight meal that is full of flavor and, perfect for your weekly meal preparation. Yes, You're right, I have posted Nadan Chicken Curry before which is one of the reader favorite recipe. But today, I have another variations, which is one pot easy peasy Chicken Curry. What special about this Nadan Kerala Chicken Curry? Just throw all ingredients together and cook...tatdaaa...it's ready. Trust me yes it's ... continue reading...
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Non-Veg Recipes
Collection of authentic, mouth-watering Non-Veg Recipes, all tried, tested and tasted tasty, easy and simple. Pick your favorite Non-Veg Recipes, try and enjoy! Appetizers & Snacks   Egg Pastel - Cochin Jews Recipe /Pastel with Egg Potato Filling Egg Puffs Sali Par Eedu /Eggs on Potato Straws Chicken Honey Chilli Chicken  Lemon Garlic Herbs Grilled Chicken Thattukada Chicken Fry - Kozhi Porichathu Spicy Chicken Wings Al Faham Chicken /Arabian Grilled Chicken Chicken ... continue reading...
Padavalanga Chemmeen Curry Recipe | Snake Gourd with Prawns – Shrimp Curry Recipe
If you are a Snake gourd /Padavalanga lover and a Prawns/Chemmeen lover then this is a recipe you won’t want to miss out on. I myself completely love the both of them, so when I found they could be combined into one, I was excited to try. One great thing about this curry is it’s convenience. It contains ingredients that I nearly always have on hand. This friendly side dish is a breeze to put together and may just become a new favorite. If your a fan of Prawns and ... continue reading...
Baked Pavakka Kondattam Recipe – Kaipakka Kondattam – Vattal Recipe – Oven Crisped Bitter Gourd Recipe
Do you remember Kondattam -Vattals? What's your favorite kind? Kondattam /Vattal are made of rice, sago or with dried vegetables, sun dried and then fried in oil. Back home in Kerala, when vegetables are in season, vegetables are chopped into thin pieces, marinated, sun dried and preserved as Kondattams /Crips for later use. Usually this is done in high quantities, because it could last for more than 2 years. Various vegetables like green chillies, long beans /payar, bitter gourd ... continue reading...
Mutton Paya Recipe – Aatukal Paya Recipe – Goat Trotters in a Spicy Rich Curry
Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. About this recipe….let me share my nostalgic memories associated with "Paya". When I worked in Chennai (South India) my colleagues and I used to splurge when our spirits needed a boost, and Mughal's Zaika always came through for us. Mughal's Zaika is a small age old restaurant and every dish at the hotel is fantastic, but the Biryani and ... continue reading...
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