Recipe for Puliyodharai /Tamarind Rice Ingredients : Rice : 2 cups Tamarind : medium lemon size ball or 3tbsp of tamarind paste. Bengal gram : 2 tbsp Black gram : 2 tbsp Green chillies : 3 nos Dried red chillies : 2 nos Ginger : 1small piece Peanuts : 3 tbsp Turmeric powder : 1 tsp Asafoetida : 1/2 tsp Jaggery : 1 tbsp (Optional) Mustard seeds : 1 tsp Sesame seeds : 1 tbsp Curry leaves : 1 sprig Gingely oil : 1 tbsp Salt to taste Method of Preparation: 1. Wash,clean and soak the rice in ... continue reading...
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Mango Rice Recipe | Maanga Sadham Recipe | Mamidikaya Pulihora Recipe
Mango Rice Recipe | Maanga Sadham Recipe | Mamidikaya Pulihora Recipe Ingredients : Rice : 1 cup Raw mango : 1 cup (grated) Grated Coconut : 1/4 cup Turmeric powder : 1/2 tsp Mustard seeds : 11/2 tsp Asafoetida powder : 1/2 tsp Dried Red chillies : 2-3 Salt to taste For Tempering : Mustard seeds : 1/2 tsp Yellow split peas : 1 tsp Peanuts : 1/4 cup Red chilly : 2 nos Curry leaves : 1 sprig Oil : 2 tbsp How to make Mango Rice | Maanga Sadham | Mamidikaya Pulihora: 1. Cook the rice with ... continue reading...
Spinach Rice Recipe | Spinach Pulao Recipe | Palak Pulao Recipe – Microwave Version
Spinach Rice Recipe - Spinach Pulao Recipe - Palak Pulao Recipe Preparation Time : 30 mins Cooking Time : 30 mins Serves 2-3 Ingredients: Basmati rice : 1 cup Spinach : 2 cups (packed) /1 bunch,(finely,chopped) Carrots : 2 nos, small (grated) Mushroom : 5 nos (medium, diced) Green Chillies : 2 nos Onion : 1 no (medium, finely sliced) Olive oil : 2 tbsp Fennel seeds : 1 tsp Black Cardamom : 1 no Cinnamon Stick : 1″ piece Cloves : 2 nos Green Cardamom : 2 nos Bay Leaf : 1 Water : 2 cups Red ... continue reading...
Carrot Rice Recipe – Lunch Box Recipes | Carrot Sadham Recipe
Carrot Rice Recipe | Carrot Sadam Recipe Ingredients: Basmati rice or Any variate of rice : 1 cup Grated Carrot : 1 cup Onion : 1/2 (chopped) Grated Coconut : 1/2 cup Green Chilly : 3 nos Garlic : 4 pods Ginger : small piece Cumin seeds : 1/2 tsp Red Chilly powder : 1/4 tsp Bay Leaf : 1 Cardamom : 4 nos Cloves : 4 nos Cinnamon Stick : 1/2 inch stick broken into two Curry Leaves : 1 sprig Garam Masala ... continue reading...
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