A couple of days ago, I made this dish for lunch and it was too wonderful not to share with you. This mezhukkupuratti /stir fry is regular visitor in our house, coz not just tasty, it's also healthy...talking about the health benefits, Long beans is low in fat and offer an excellent source of protein, fiber, folic acid and complex carbohydrates. It’s very simple yet tasty and very easy to cook that goes well with rice or with Indian breads. So, ... continue reading...
Search Results for: label/Side Dish for Rice
Chettinad Vegetable Perattal
Recipe for Chettinad Vegetable Perattal Ingredients : Carrot/Potato/Beans : 1 cup (Cubed & boiled) Fennel Seeds : 1/2 tsp Cinnamon Stick : 1" piece Curry leaves : 1 sprig Shallots : 1/2 cup (sliced) Tomato : 1 nos (chopped) Turmeric powder : 1/2 tsp Coriander powder : 1/2 tsp Red chilli powder : 1 tsp Grated Coconut : 3 tbsp Oil : 2 tbsp Salt to taste Method of Preparation : 1. Boil the veggies with salt and drain the excess water and keep it aside. 2. Grind the grated coconut to ... continue reading...
Mambazha Pulissery-Mambazha-Mango Kalan
Today, I have an easy Mambazha Pulissery-Mambazha-Mango Kalan-Ripe Mango in a Yogurt Gravy -Mango curry Recipe as part of Sadya Recipe. Your jaw just dropped, didn’t it?  This Pulissery-Kalan/Kaalan is divine and really easy to make, I promise. Mambazha Pulissery-Mambazha-Mango Kalan is a sweet and sour curry simmered in a yogurt coconut gravy tempered with few ingredients, which takes the taste of this curry a level higher. Traditionally, Mambazha-Mango Pulissery-Kalan recipe is ... continue reading...
Capsicum – Bell Pepper Peanut Masala Recipe
Capsicum - Bell Pepper Peanut Masala Recipe Preparation Time : 10 mins Cooking Time : 10 mins Serves : 4 Ingredients : Green Capsicum : 2 (medium) Onion : 2 (medium) Tomato puree : 1/2 cup Green chillies : 3-4 Peanut : 1 cup Turmeric powder : 1/4 tsp Red chilli powder : 1/4 tsp Salt to taste Oil : 3tsp How to make Capsicum-Bell pepper Peanut Masala : 1. Chop the capsicum and onions in round shape. 2. Roast the peanuts until it turns brown color, grind to fine powder. 3. Heat oil in the pan, ... continue reading...
Beans Thoran – Beans Stir Fry – Beans Poriyal
Have you tried this simple, nutritious and tasty Beans Thoran? If not, well here you have it! This would be a perfect side dish for a weekday meals or dinner. Beans Thoran Recipe / Beans Stir Fry Recipe/ Beans Poriyal Recipe Ingredients : Beans : 1/2 kg /1 lb (finely, chopped into thin pieces) Shallots /Pearl onions : 5-7 (sliced) Garlic : 5 pods (crushed) Green Chillies : 2-3 (slit) Mustard Seeds : 1 tsp Grated Coconut : 1/2 cup Turmeric powder : a pinch Curry Leaves : a sprig Salt ... continue reading...
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