Kerala cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The word Ularthiyathu /Ularthu /Olathu means ‘Dry Preparation'. This is a spicy dry preparation of chicken and is strongly flavoured with the spices. I have posted Chicken Ularthiyathu earlier, but today's recipe is different version, using grated coconut along with spices. The perfect blend of coconut and spices give it a rich and aromatic flavor. Trust me ... continue reading...
Search Results for: label/Side Dish for Rice
Baby Potato Roast Recipe – Urulakkizhangu Roast Recipe
Baby Potato looks beautiful & cute, don’t they??? They are not only the perfect side dish but they are extremely easy to make and very tasty and fulfilling. This is one of my family’s favorites. Simple and delicious! They had a nice fennel flavor and were tender and moist inside with a touch of crispy on the outside. If you ever see these little beauties in the store buy them and give a try and Enjoy! Baby Potato Roast Recipe - Urulakkizhangu Roast ... continue reading...
Karal Varuthathu Recipe – Spicy Liver Fry Recipe – Eeral Varuval Recipe
Liver fry is very popular dish in South India. Liver is an excellent source of dietary iron and it's healthy too. Especially the mutton liver is a very nutritional one. This is a spicy dry preparation and is strongly flavoured with the spices. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of pepper powder.This is a very simple and delicious dish to serve over white rice or with any Indian bread. Here goes the ... continue reading...
Kaya Varattiyathu – Vazhakkai Varuval – Raw Plantain Fry
Raw plantains/Vazhakai are almost everybody's favourite. There are so many recipes you can think about when it comes to plantain.Today i am sharing a yummy, spicy and easy fry with Raw plantain. It is so simple to cook and tastes crispy on the outside and soft on the inside.These fry goes well with curd rice and rasam rice...It's always a big hit and is requested by my friends and family constantly! Do give a try and Enjoy! Recipe for Vazhakai Varuval /Kaya Varattiyathu /Raw ... continue reading...
Idichakka Thoran Recipe – Idinchakka Thoran Recipe – Tender Jack Fruit Stir Fry
Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice. It is simple to make and very delicious to eat...Do try and Enjoy! Idichakka Thoran Recipe - Idinchakka Thoran Recipe - Tender Jack Fruit Stir Fry Recipe Ingredients : Tender Jack ... continue reading...
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 7
- Next Page »
