Recipe for Koon Mutta Thoran /Mushroom Egg Stir fry Ingredients : Mushroom/Koon : 2 cup(finely chopped) Eggs : 4 Grated coconut : 1/2 cup Shallots/Small Onion : 5-8 nos (finely sliced) Green Chillies : 2-3 nos (chopped) Garlic : 3 cloves (Crushed) Ginger : 1/2" piece (Crushed) Turmeric Powder : 1/4 tsp Mustard Seeds : 1/2 tsp Dried Red Chillies : 1-2 no (broken into 2 pieces) Cumin Seeds : 1/4 tsp Salt to taste Oil : 2 tbsp Curry leaves :a sprig Method of Preparation : 1. Beat egg with ... continue reading...
Search Results for: label/Side Dish for Rice
Kapplanga (Omakka) Ularthu Recipe – Papaya Stir Fry Recipe
A simple recipe with Papaya...Quick to make and delicious to have... Kapplanga (Omakka)Ularthu Recipe - Papaya Stir Fry Recipe Prepration time : 10 mins Cooking time : 10 mins Serves : 4 Ingredients : Kapplanga/Semi ripe Papaya or Green Unripe Papaya : 2 cup (deskinned,cleaned and cut 1" long pieces) Shallots/Small Red Onions : 5-6 (crushed) Garlic : 2-3 cloves (crushed) Green chillies : 2-3 (half slit) Turmeric powder : 1/4 tsp Crushed Red chilly flakes/Red chilly powder : 1/2 ... continue reading...
Cherupayar Thoran | Mulappicha Cherupayar Thoran | Sprouted Green Gram Stir Fry
How to Sprout : 1. Clean and wash the green gram/cherupayar/pachai payaru; soak it with sufficient water; keep it for 24 hours. 2. Next day wash once more and drain the water; put it in a casserole close and keep it aside in cool place. 3. Once in 2 hours sprinkle handful of water; toss slightly and close; within 10 to 12 hours sprouted dal will be ready. 4. Keep it in refrigerator and use. Recipe for Cherupayar Thoran /Mulappicha Cherupayar Thoran /Sprouted Green Gram Stir ... continue reading...
Muringakka Thoran / Drumstick Stir Fry
Recipe for Muringakka Thoran / Drumstick Stir Fry Ingredients: Muringakka / Drumstick : 2 nos (cut into lengthwise) Turmeric Powder : a pinch Salt to taste For Grinding : Grated coconut : 1 cup Shallots/Small Onions : 4-5 Ginger : 1/2" piece Garlic : 2cloves Fennel Seeds : 1/4 tsp Green chilly : 2-4 nos For Seasoning: Mustard Seeds : 1/2 tsp Curry leaves : 1 stalk Method of Preparation : 1. Cook the drumstick pieces,salt and turmeric powder with 1cup of water; Remove from heat when ... continue reading...
Pavakka – Kaipakka Mezhukkupuratti | Bitter Gourd Stir Fry
Pavakka -KaIpakka Mezhukkupuratti |Bitter Gourd Stir Fry Preparation Time : 5 mins Cooking Time : 10 mins Serves : 2 Ingredients : Bitter gourd : 2 nos /250 grms (medium sized) Turmeric powder : 1/4 tsp Garlic : 5-8 cloves (crushed) Shallots /Small Red Onions : 6-8 nos (thinly sliced) Crushed Red Chilli Flakes : 11/2 tsp or according to ur tolerance Curry Leaves :1 sprig Salt to taste Coconut Oil : 11/2 tbsp How to make Pavakka-Kaipakka Mezhukkupuratti/Bitter Gourd Stir Fry ... continue reading...
