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Home » You searched for label/Side Dish for Rice » Page 6

Search Results for: label/Side Dish for Rice

Uncategorized

Urulakkizhangu Upperi Recipe – Spicy Potato Fry Recipe

This is a simple, elegant,and delicious dish. It is a super easy recipe and great side dish for any sort of rice. Each one has a different variation on preparing this spicy potato fry, When you want big flavors on small budget, give this spicy potato cubes stir-fry recipe a try!  Love this one with curd rice.. Urulakkizhangu  Upperi- Mezhukkupuratti Recipe / Spicy Potato Fry Recipe Ingredient : Potatoes /Urulallizhangu : 4 nos (medium, peeled and cut into 1 inch ... continue reading...


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Corn Upperi /Corn Stir Fry

Recipe for Corn Upperi /Corn Stir Fry Ingredients : Corn  : 1 cup (canned or frozen) Cumin seeds  : 1/2 tsp Small Red Onion /Shallots : 5 (crushed) Fresh garlic :  3-4 cloves (crushed) Red Chili Flakes : 1 tsp or to your tolerance level Butter : 1 tbsp Salt to taste Method of Preparation : 1. Wash the corn in water and keep it aside. 2. Mix the crushed small onion and red chilli flakes. 3. Heat the butter in a skillet, add  crushed onion, red ... continue reading...


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Cheera Thoran Recipe – Spinach Stir Fry Recipe

Cheera Thoran Recipe - Spinach Stir Fry Recipe Ingredients : Spinach : 2 bunches (cleaned & chopped) Shallots /Pearl Onions /Small Red Onion : 3-4 (finely,sliced) Garlic : 3-5 pods (crushed) Dry Red Chillies : 2 nos (broken into halves) Mustard Seeds : 1 tsp Raw Rice : 1 tsp Curry Leaves : 1 sprig Grated Coconut : 4 tbsp Cumin Seeds : 1/2 tsp Green Chillies : 2 nos Turmeric powder : a pinch Salt to taste Oil : 1 tbsp How to make Cheera Thoran - Spinach Stir Fry  : 1. Wash ... continue reading...


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Carrot Thoran/Carrot Upperi//Carrot Stir Fry

Recipe for Carrot Thoran/Carrot Upperi//Carrot Stir Fry Ingredients: Carrots : 4 (medium, peel and grated) Grated coconut : 1/4 cup Mustard seeds : 1/2 tsp Urad dal : 1/2 tsp Green chillies : 2-3 or to your spice level  (slit in center) Curry leaves : 1 sprig Salt to taste Oil : 2 tsp Method of Preparation : 1. Heat the oil, add the mustard seeds, when its starts to splutter add the urad dal. 2. Add the grated carrots, green chillies, salt, sprinkle 3 tbsp of water on ... continue reading...


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Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style

Vendakka Mezhukkupuratti - Upperi  Recipe | Okra Stir Fry | Ladies Finger Stir Fry Ingredients : Tender Vendakka /Okra : 1/2kg /1.1lb (thinly sliced) Green Chillies : 2-3 (slit) or to your tolerance level Shallots/Pearl Onions/Small Red Onions : 10-15 (halved) Turmeric Powder : 1/4 tsp Red Chilli Powder /Red Chilli Flakes : 1/2 tsp Mustard seeds : 1 tsp Urad dal : 1 tsp (optional) Curry leaves : 1 sprig Oil :1 tbsp Salt to taste How to make Vendakka Mezhukkupuratti - ... continue reading...


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My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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