Cheese Dosa Recipe - Indian Style Crepes with CheeseIngredients : For Dosa Batter : Par Boiled Rice /Pulungal Ari /Idli Rice : 3 cups Cooked Rice or Beaten rice /Aval /Poha : 1/2 cup Urad Dal /Uzhnnu parippu : 1 cup Fenugreek Seeds/Uluva : 1 tsp Salt to taste For Cheese Dosa : Dosa Batter Grated cheese Oil How to make Dosa Batter: 1. Wash and soak the rice for about 6-8 hrs or overnight. 2. Wash and soak the urad dal along with the fenugreek seeds for 2-4 hrs. 3. Drain the water ... continue reading...
Search Results for: label/Dosa Corner
Varutharacha Sambar Recipe – Sambar with Roasted Coconut and Spices
Varutharacha Sambar Recipe | Sambar with Fried Coconut Gravy Ingredients : Yellow Pigeon Peas /Toor daal : 1 cup Drumsticks : 1 no (cut lengthwise) Lady`s finger : 5-6 nos (cut into 2" pieces) Potatoes : 1 (large, cubed) Tomato : 1 (medium, chopped) Small Red Onions /Shallots : Handful (cut into halves) or Onion /Savola : 1(medium, sliced thickly) Green Chilly : 2-3 (slit,lengthwise) Tamarind : Gooseberry sized (soaked in half a cup of hot water for 10 ... continue reading...
Pacha Manga Chammanthi Recipe – Raw Mango Chutney Recipe
Chammanthi /Chutney is a spicy side dish and condiment served with idli, dosa and even with rice and rice gruel. There are several types of chammanthi recipes in Kerala which are delicious and easy to prepare. Usually it is prepared in 'Ammikkallu /Arakallu' - a variety of Mortar-Pestle, without adding any water. You can also prepare it either in a small jar of an mixer. Here’s the one of my family all time favorite recipe for Raw Mango ... continue reading...
Pacha Mulaku Chutney /Green Chilly Chutney
Recipe for Green Chilly Chutney /Pacha Mulaku Chutney Ingredients : Green chillies : 10 nos Garlic pods : 10 nos (normal size) Tamarind extract : 1 tsp Curry leaves : 1 sprig Mustard seeds : 2 tsp Sesame oil /Nallennai : 4 tbsp Salt to taste Method of Preparation: 1. Grind green chillies,garlic,tamarind and salt to fine paste. 2. Season it with mustard and curry leaves with more oil. Serve with idli, or dosa and Enjoy! Check here for more Chutney ... continue reading...
Dosa – Dosha Recipe – South Indian Breakfast | Indian Style Rice Crepes
Dosa - Dosha Recipe - South Indian Breakfast | Indian Style Rice Crepes Ingredients : (With this measurement you can prepare only dosa.) Raw Rice /Pachari : 1 1/2 cup Parboiled Rice/Idly Rice : 1 1/2 cup Beaten Rice /Aval /Poha : 3/4 cup Black gram /Urad dal /Uzhunnu Paripuu : 1 cup Fenugreek seeds /Uluva :1 tsp Salt to taste Oil for frying How to make Dosa Batter : 1. Separately soak rice and urad dal along with fenugreek seeds/uluva at least 6 hour or overnight in water. 2. ... continue reading...
