Hot and fiery Kerala Duck Curry-Tharavu curry is very authentic and popular recipe in Kerala (South India). Duck meat again is a much loved Syrian Christian food, and is to be found at all special occasions including Wedding, Christmas and Easter feasts. This is one of those famous Thattukada (Kerala’s version of a street side fast food) and Kallushap dishes.This spice-rich duck curry preparation of Kerala has regional variations. There is something mystical about ... continue reading...
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Karal Varuthathu Recipe – Spicy Liver Fry Recipe – Eeral Varuval Recipe
Liver fry is very popular dish in South India. Liver is an excellent source of dietary iron and it's healthy too. Especially the mutton liver is a very nutritional one. This is a spicy dry preparation and is strongly flavoured with the spices. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of pepper powder.This is a very simple and delicious dish to serve over white rice or with any Indian bread. Here goes the ... continue reading...
Lemon Rice Recipe – Elumicham Sadam Recipe
Lemon rice is a speciality of state of Tamilnadu (South Indian). This is a tangy,delicious and highly aromatic rice preparation with a distinct lemony flavor.Lemon rice is easy to whip up when you are short on time. Pickles, Papads and Chutneys can be a great combinations to add on. If you like lemony flavor, this is for you. Here goes the recipe... Lemon Rice Recipe - Elumicham Sadam Recipe Ingredients : Rice : 1 1/2 cups ( Any Indian variety rice, like ... continue reading...
Kashmiri Pulao – Pulav | How to make Kashmiri Pulao
This very colourful pulao recipe, or mixed rice from Kashmir, North Indian. This is a Kashmiri rice dish and is made with various nuts,fruits, assorted spices. This dish is different from the normal pulao’s as it is not spicy. On the other hand, it is slightly sweet in taste.There are many versions of this pulao. What stands out in Kashmiri Pulao is safforn and fennel seeds. Usually whole garam masala spices are used as it is, if you don't prefer then you can avoid it. I personally ... continue reading...
Achinga Payar (Pacha Payar) Mezhukkupuratti / Long Beans Stir Fry
A couple of days ago, I made this dish for lunch and it was too wonderful not to share with you. This mezhukkupuratti /stir fry is regular visitor in our house, coz not just tasty, it's also healthy...talking about the health benefits, Long beans is low in fat and offer an excellent source of protein, fiber, folic acid and complex carbohydrates. It’s very simple yet tasty and very easy to cook that goes well with rice or with Indian breads. So, ... continue reading...
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