Ellavarkkum Nanma niranja Vishu Ashamsakal ! Happy Vishu to you and your loved ones.May this new year bring many opportunities to your way, to explore every joy of life. Looking to make Vishu Sadya then your search ends here.
Vishu is my favourite festival, makes me really nostalgic Kanikanal and Vishu Kaineetam are the major attraction of Vishu. I have shared about Vishu /Kerala New Year here.
Here is a quick index to make Vishu Sadya recipes in the most authentic style from me to you all. Hope this  will be helpful for you to make your own sadya this Vishu. Happy Vishu!
How to make Vishu Sadya – Vishu Vibhavangal :
Breakfast for Vishu
Vishu Kanji
Vishu Katta
Aval Varattiyathu-
Aval Nanchathu
Sadya serving begins from the bottom left half of the leaf. In some areas a pinch of salt is kept on the leaf but some people avoid it.
On the bottom left half of the leaf a small banana is placed, next pappadam
Banana
Pappadam
Unniyappam-Neyiappam
Mango Unniyappam
 Then sarkara varatti /jaggery coated banana chips and upperi/banana chips
Sarkara Varatti
Nurukku Upperi
Banana Chips
 Next from the top left half of the banana leaf
Naranga-Lemon Achar
Nellika-Gooseberry Achar
Kannimanga Achar
Kadumanga-Mango Achar
Inji Thayir
Puli Inji-Inji Puli
Thoran /Mezhupuratti (vegetable stir fry with coconut)
(I have posted many different kinds of thoran but usually we prepare and serve these thorans for sadya.)
Vishu Thoran
Idichakka Thoran
Cabbage Thoran
Kaya Achinga Payar Thoran
Beetroot Thoran
Beans Thoran
Red Cabbage Thoran
Carrot Beans Thoran
Next Pachadi’s and Khichadi’s
Manga Pachadi
Vendakka Kichadi
Beetroot Pachadi
Madhura Pachadi
Vellarikka Pachadi
Pacha Manga Khichadi
Carrot Pachadi
Pineapple Pachadi
Mango Perukku
Next comes different kind of side dishes :
Aviyal
Olan
Mathanga Erissery
Papaya Erissery
Jackfruit Erissery
Kootu Curry
Now banana leaf is filled with all the side dishes and most people will have dipped their fingers in some of the delicacies to have a taste.
The rice is served at the bottom center of the banana leaf.
Kerala Rice
Then parippu curry is served along with ghee
Ghee
Kerala Parippu CurryÂ
Next  Sambhar is served (Some part Theeyal is also served)
Sambar
Varutharacha Sambar
Ulli-Onion Sambar
Pavakka Theeyal
Ulli-Onion Theeyal
Next Kalan, Kurukku Kalan, Puliserry, Moru Curry
Kaalan-Kalan
Kurukku Kalan
Ethapazha Puliserry
Mambazha Pulissery
Kumbalanga Moru Curry
Pineappla Puliserry
Moru Curry
Next served is Rasam
Tomato Rasam
Black Pepper Rasam
Ginger Rasam
Garlic Rasam
 Then comes the most anticipated part the Desserts /Payasam’s.Â
Normally 2-3 varieties of payasam from the below list will be served to make sadhya delicious.
Palada Pradhaman
Palada Payasam
Chakka Pradhaman
Parippu Pradhaman
Ada Pradhaman
Pazhaada Payasam
Gothambu Payasam
Paal Payasam
Sharkara Payasam
Banana Pradhaman
Aval Payasam
Semiya Payasam
Pinepapple Payasam
oops! tried Is’t? 
The traditional sadya is not over yet….
Then Sambaram /Curd /Buttermik is served at the end to complete the meal and to help digestion.
Sambaram-Spiced Buttermilk
Most people stop with the dessert…This is the way we serve in our place. The ways of serving differs from region to region. Hope you all enjoyed this traditional virtual  Vishu Sadya /Feast Don’t forget to share your opinion if get chance to try.
Happy Vishu and Happy Cooking!
Sangeetha
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Hi All, Thanks for all your wishes. We had a great vishu. Hope you also had a wonderful vishu with your family 🙂
Cheers!
Sangeetha
Hello Ammini Suresh, You're welcome! Did you try it out? Hope you also had a great vishu with your family 🙂
Cheers!
Sangeetha
Hi Sindhu, Hope you had a wonderful Vishu too. That was so nice of you to leave such a generous feedback…glad to know that humble space of mine is of some help to you and also enjoy the recipes posted here. Please keep checking and let me know your feedback.
Cheers!
Sangeetha
wow Sangeetha, you are awesome… terrific effort..
wow,what a treat Sangeetha! It's a pleasure to feast on all these yummy delights-some of them makes me too nostalgic.Going to prepare Vishu Sadya-2013 referring your post:)
Thanks for sharing with us. Ammini Suresh
Wish you a Happy Vishu and a wonderful New Year! The kanni photo brings sweet memories of the past. All your sadhya dishes are excellent! Thank you for the online treat!
HAPPY VISHU TO ALL !
Happy Vishu Sangee,lovely recipes dear..have a nice day.
Happy vishu wishes to u and ur family,droolworthy festive foods.
Hi Sangeetha, Appreciate your efforts! I'm big fan of your recipes,tried lot of your recipes.Everything turned out so good. You are a big inspiration for beginners like me. Thanks and keep sharing! Happy Vishu to you and your family.
Sindhu Menon
What a lovely roundup…Happy Vishu to you and your family!
Ohh my, ohh my.. I am drooling.. In a land very far away from Kerala, I am missing Vishu terrible after seeing ur entire vazhayila.. Awesome spread !! Speechless..
Happy Vishnu, what a feast? Looks so delicious
wow..yummy sadya Sangeetha…
Happy Vishu to you and your family. The array of food looks awesome.
Deepa