Kerala Sadya Recipes!
Orupidi konnapoovum,Vishu kaniyum,Vishu kaineetavumayi,Veendum Meda masam pularunu Samrithiyudeyum santhoshathinteyum snehathinteyum pradekamaya oru vishu koodim.
Ellavarkkum ente vishu 2016 ashamsakal. May this year’s Vishu be as special as you. Happy Vishu Everyone!
Here is a quick link to all Vishu Sadya Items-Kerala Sadya Recipes in the most authentic style. Try out whichever you want to. Hope you will try and don’t forget to share your opinions and snaps. Send the pics to kothiyavunu@gmail.com I will add to my readers testimonial album.
On Happy Note: Just came to my notice that my Vishu Kanji  got published @ Indian Express Online.
How to make and serve Kerala Sadya Recipes -Vishu Sadya Menu:
Breakfast
Ottada
Ela Ada
Aval Varattiyathu-
Aval Nanchathu
Traditional Breakfast for Vishu :
Vishu Kanji
Vishu Katta
Sadya serving begins from the bottom left half of the leaf. In some areas a pinch of salt is kept on the leaf but some people avoid it.
On the bottom left half of the leaf a small banana is placed, next pappadam
Banana
Pappadam
Unniyappam-Neyiappam
Mango Unniyappam
Then sarkara varatti /jaggery coated banana chips and upperi/banana chips
Sarkara Varatti
Nurukku Upperi
Banana Chips
Next from the top left half of the banana leaf
Naranga-Lemon Achar
Nellika-Gooseberry Achar
Kannimanga Achar
Kadumanga-Mango Achar
Inji Thayir
Puli Inji-Inji Puli
Thoran /Mezhupuratti (vegetable stir fry with coconut)Â (I have posted many different kinds of thoran but usually we prepare and serve these thorans for sadya.)
Vishu Thoran-Kani Thoran
Jackfruit Thoran
Cabbage Thoran
Kaya-Payar Mezhu
Beetroot Thoran
Carrot Beans Thoran
Beans Thoran
Next Pachadi’s and Khichadi’s
Manga perukku
Manga Pachadi
Vendakka Kichadi
Beetroot Pachadi
Madhura Pachadi
Pacha Manga Khichadi
Carrot Pachadi
Pineapple Pachadi
Cucumber Pachadi
Next comes different kinds of Side Dishes
Aviyal
Olan
Mathanga Erissery
Papaya Erissery
Jackfruit Erissery
Kootu Curry
Now banana leaf is filled with all the side dishes and most people will have dipped their fingers in some of the delicacies to have a taste.
The rice is served at the bottom center of the banana leaf.
Kerala Rice
Then parippu curry is served along with ghee
Ghee
Kerala Parippu Curry Sambhar
Next  Sambhar is served (Some part Theeyal is also served)
Sambar
Varutharacha Sambar
Ulli-Onion Sambar
Pavakka Theeyal
Ulli-Onion Theeyal
Next Kalan, Kurukku Kalan, Puliserry, Moru Curry
Kaalan-Kalan
Kurukku Kalan
Ethapazha Puliserry
Mambazha Pulissery
Kumbalanga Moru Curry
Pineappla Puliserry
Moru Curry
Next served is Rasam
Tomato Rasam
Black Pepper Rasam
Ginger Rasam
Garlic Rasam
Then comes the most anticipated part the Desserts /Payasam’s.Â
Normally 2-3 varieties of payasam from the below list will be served to make sadhya delicious.
Palada Pradhaman
Palada Payasam
Chakka Pradhaman
Parippu Pradhaman
Ada Pradhaman
Pazhaada Payasam
Gothambu Payasam
Paal Payasam
Sharkara Payasam
Banana Pradhaman
Aval Payasam
Semiya Payasam
Pinepapple Payasam
oops! tried Is’t? 
The traditional sadya is not over yet….
Then Sambaram /Curd /Buttermik is served at the end to complete the meal and to help digestion.
Sambaram-Spiced Buttermilk
Most people stop with the dessert…This is the way we serve in our place. The ways of serving differs from region to region. Hope you all enjoyed this traditional virtual  Vishu Sadya –Kerala Sadya /Feast
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